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Busser

Clive Collective

Full time 15 - 30 USD / hour Posted: 7 hours ago Other

Hiring from: United States

Benefits:

  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development


Department: Front of House (FOH) Reports To: Floor Manager > GM

Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips

Job Summary

Bussers play a vital role in maintaining the flow and cleanliness of the restaurant. They support the service team by clearing tables, resetting stations, and ensuring that guests experience a clean, comfortable, and well-prepared dining environment at all times.

Key Responsibilities

  • Support servers and hosts by clearing and resetting tables quickly and efficiently.
  • Maintain cleanliness in the dining room, patio, lounge, and service stations.
  • Refill water glasses, bread service, and other guest needs as directed by servers.
  • Ensure proper setup of tables and sections at the beginning of each shift.
  • Help restock server stations with glassware, silverware, napkins, and other supplies.
  • Assist with carrying food, clearing plates, and communicating guest needs to the team.
  • Follow all sanitation and safety procedures for dishware and dining room upkeep.
  • Perform opening and closing side work and cleaning duties.
  • Communicate effectively with team members to maintain a smooth flow of service.
  • Move with urgency, awareness, and attention to detail during busy shifts.


Skills & Qualifications

  • Previous restaurant experience is preferred, but not required.
  • Energetic and team-oriented with a strong work ethic.
  • Ability to move quickly and stay organized under pressure.
  • Must be able to lift up to 50 lbs and work on your feet for extended periods.
  • Must have (or obtain) a current Arizona Food Handler’s Card.


Work Environment & Expectations

  • Maintain a clean, polished appearance and follow uniform guidelines.
  • Reliable attendance and punctuality are required.
  • Willingness to take direction and be proactive.
  • Available to work nights, weekends, and holidays as needed.
  • Respect teammates and take pride in keeping the restaurant looking sharp.

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