Telecommut
Our clients are leading airlines companies such as American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Ethiopian Airlines, Brussels Airline...
Newrest has 3 major operational units based in Toronto, Montreal & Calgary.
These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.
Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world!
PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.
Responsibilities
- Have the ability to demonstrate a complete understanding of the required menu
- Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast
- Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Consistently following the proper recipes and procedures
- Preparing food throughout the day as indicated in the booklets guidelines
- Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists
- Adhering to high standards regarding food preparation, cleaning and sanitation
- Requires to be on their feet working while clocked in, unless on break
- Completing cold food preparation assignment accurately, neatly, and in a timely fashion
- Anticipating and reacting to other departments’ requests
- Have the ability to develop positive working relationships with other unit employees
- Work as part of a team by helping others as needed or requested
- Be able to adapt to changing priorities with a sense of urgency
- Be able to follow instructions for recipes
- Perform other duties as assigned
- Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
- Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
- Ability to stand for long periods
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Ability to handle pressure in a fast-paced environment
- Ability to work on weekends
- Attendance, diligence, punctuality, reliability
