Telecommut
Description
McDonald's Works for Me.
I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.
The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let’s talk. Make your move.
Requirements
The Restaurant Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Restaurant Manager works with his/her leaders to set the restaurant’s goals and creates a plan to achieve the goals. A Restaurant Manager is required to have open availability.
To meet restaurant goals, the Restaurant Manager doesn’t work alone. He or she leads a team of Department leaders that has specific responsibilities in the restaurant. This means helping the Department Leaders to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The Restaurant Manager may also be responsible for hiring and developing Department and Shift Leaders to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous Restaurant Manager experience running high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants.
Additional Info
Along with competitive pay, a Restaurant Manager is eligible for incredible benefits including:
- Competitive Pay
- Bonus Pay
- Two weeks paid vacation
- Medical, dental, and vision coverage
- Short- and Long-Term Disability, life and accident insurance
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Service awards
- Employee Resource Connection
- Free meals/meal discounts
- Discount programs /McPerks
- Direct deposit
