Telecommut
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Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Greet and provide exceptional service to guests.
- Clear tables after each guest, take tableware to appropriate areas for washing.
- Reset table after guests.
- Ensures restaurant, bar area, and service station are clean and orderly at all times.
- Possess knowledge of menus and applicable specials.
- Buss all tables removing soiled dishes after each course when requested by server.
- Assist food and beverage team members as situations arise.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Perform opening and closing procedures along with side work as assigned.
- Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
- Maintain a clean and efficient restaurant.
- Restock all tableware as needed.
- Know and comply with state food handling and liquor laws.
- Engage guests in a cordial, efficient and professional manner.
- Perform all set up and side work.
- Adhere to hotel grooming standards.
- Perform any additional tasks requested by management.
