Telecommut
Benefits For Now And Your Future
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
- 100% Company Funded Pension
- 401K
- Provides polite, friendly service to all guests.
- Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
- Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
- Provides special guests service requests (ie. special cuts, slicing, etc.).
- Maintains sanitation standards in the cooler, sales and prep areas.
- Maintains high quality, freshness and properly dated product available for sale.
- Communicate temperature failures to supervisor.
- Announce meat department sale items on the PA system.
- Assist in product receiving and storage.
- All other tasks as assigned by management.
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication and guests service skills.
- Must be at least 18 years old.
- Must be able to work in a cold environment.
- Ability to bend, kneel, and stand for extended periods of time.
- Previous meat cutting experience.
- Meat cutting skill test qualifications.
