Telecommut
The Dishwasher cleans and sanitizes all dishes and silverware used by guests, all kitchen equipment and banquet areas.
JOB DUTIES:
- To maintain dish equipment and dish area in accordance with company policy.
- To ensure all plates, silverware, glasses, pots and pans are thoroughly washed and out in their proper place.
- Keep kitchen free of garbage and spills as they occur.
- Comply with all state and local sanitation polices.
- To help out the cooks as instructed.
- To know where all soaps and chemicals are stored, and to be knowledgeable of what all chemicals are specifically used for.
- Demonstrate awareness of volume sanitation responsibility.
- To know opening and closing responsibilities.
- Must attend all meetings and/ or training as directed by management.
- To clear and re-set tables according to company standards.
- To assist servers in achieving proper table maintenance during the guests meal.
- To maintain a proper par-stock level of supplies in all server stations during the shifts.
- To perform other duties as assigned.
EDUCATION/EXPERIENCE REQUIREMENTS:
- High School diploma or GED required.
- Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.
