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Manager, restaurant

Buffet Royale Carvery

Full time Posted: 3 weeks ago Other

Hiring from: Canada

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Tasks

  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Certificates, licences, memberships, and courses

  • ProServe program

Computer and technology knowledge

  • Point of sale system

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Screening questions

  • Do you have the required certifications listed in the job posting?

Experience

  • 7 months to less than 1 year

Employment terms options

  • Evening
  • Flexible hours
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Group insurance benefits

Other Benefits

  • Free parking available
  • Travel insurance
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week

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