Telecommut
The General Manager is vital to the operations within the restaurant because you’ll:
- Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work
- Plan for success: Proactively lead and manage all People processes, including but not limited to:
- Recruiting, Hiring, and Onboarding
- Staffing
- Performance Management
- Train, coach, and motivate
- Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
- Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
- Inspire and Empower: Maintain high level of standard for guest and employee safety
- Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- To provide solutions and make decisions in a fast-paced environment
- 10 days paid vacation
- 8 paid holidays
- Take your birthday off with pay
- Quarterly Bonus Program
- Health and Dental Insurance
- 401k
- Tuition Assistance up to $3,000 every year
- Free meals when you are working
- 50% off meals when you are not working
- Monthly Bonus - no cap
- Stock Options
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
