Key Duties
- Cutting, weighing, and packaging meat products
- Preparing value-added products and following recipes
- Pricing, dating, wrapping, and stocking meat items
- Monitoring inventory levels and notifying managers for supplies
- Maintaining a clean and organized department
- Practicing safety, PPE, and food safety guidelines
- Assisting customers and practicing suggestive selling
- Supporting tasks in other departments as needed
- High school diploma or GED
- Preferred: 1+ year retail or related experience; meat cutting experience is strongly preferred
- Ability to read, write, and interpret documents
- Basic math skills
- Detail-oriented with product knowledge and suggestive selling skills