Telecommut
The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties
- Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
- Monitors sanitization levels to ensure compliance with health and safety guidelines.
- Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
- Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
- Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
- Monitors inventory of cleaning supplies and notifies management when replenishment is required.
- Assists in the unloading, processing and storage of weekly supplies delivery.
- Supports other team members in cleaning and organizing workstations as needed.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
- Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
- Genuine Connections
- Projects warmth, enthusiasm and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.
- Can understand written and oral directions, interpret instructional documents such as operating procedures and
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy
- Can evaluate processes, information and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Dishwasher or in another
Work Availability
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
