Telecommut
Key Responsibilities
- Cut, weigh, and prepare steaks, chops, and other meat products for sale.
- Produce value-added products following established guidelines.
- Trim, bone, and portion carcass sections into desired cuts.
- Follow recipes to grind, tray, and make sausage and other products.
- Price, wrap, and label meat products accurately.
- Maintain attractive displays and stock shelves efficiently.
- Assist with inventory management and notify managers of supply needs.
- Ensure department cleanliness and adherence to safety and food safety protocols.
- Engage customers with suggestive selling and product knowledge.
- Perform additional tasks across departments as needed.
- High school diploma or GED required.
- Preferred: 1+ year retail or meat cutting experience, including apprentice roles.
- Ability to read, write, and interpret documents.
- Basic math skills and product knowledge.
- Detail-oriented with strong customer service abilities.
