Job Types: Full-time
- Pay: $20–$22/hour
Qualifications
- 2+ years of restaurant management or supervisory experience
- A hands-on leader who sets the tone and the standard
- Strong with people, problem-solving, and organization
- Working knowledge of food safety and labor / cost basics
- Open availability including weekends and holidays
Benefits Available
- Medical insurance
- Dental insurance
- Vision insurance
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
- Advancement opportunities