Telecommut
Steward Job Responsibilities And Duties
- Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas
- Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment
- Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service
- Ability to follow all sanitation guidelines and guidelines for safe handling of food
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- Assist with opening and closing tasks as required
- Assists Executive Chef or Chef on Duty with whatever is required
- High school diploma or equivalent preferred
- A friendly, polite, and courteous nature
- Strong customer service and team player skills
- Must be current with Food Handlers’ certification
- Works well in a fast-paced, high-stress environment
- Great communication and coordination skills
- Flexibility to work shifts, nights, weekends and holidays
- Physical stamina to work long hours on your feet
