Telecommut
We are seeking reliable and energetic Food Runners to join our team and play a key role in delivering an exceptional dining experience. This position supports our service staff by ensuring food is delivered quickly, accurately, and with attention to presentation.
Why Join Us?
- Be part of a New Restaurant Opening (NRO) in Houston.
- Work with a supportive and passionate team in a welcoming environment.
- Opportunity to grow with a forward-thinking restaurant group.
- Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.
- Growth opportunities – training and development
- Perkspot – corporate perks program
- ZayZoon – On-demand pay advances
- Previous experience in a food runner or similar support role, preferably in upscale or fine dining.
- Excellent interpersonal, teamwork and communication skills
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and multitask effectively
- Must be able to work nights, weekends and some holidays.
- Flexible schedule helpful.
- Valid Food Handler Certificate required.
- Valid State Alcohol Server Certificate (TABC) required.
- Deliver food and beverage items from the kitchen to guests promptly and accurately.
- Carry and deliver multiple plates safely and confidently, as service is executed without the use of trays.
- Communicate effectively with kitchen staff and servers to ensure timely and correct orders.
- Describe dishes to guests with confidence, noting key ingredients and presentation details.
- Ensure that plates are delivered at the proper temperature and with appropriate accompaniments.
- Accurately assemble, package, and quality‑check all to‑go orders, ensuring proper presentation, correct components, and secure packaging.
- Proactively identify allergy or dietary needs, clearly understand which menu items can be modified, and provide confident, informed recommendations to ensure safety while still delivering an exceptional dining experience.
- Assist servers in monitoring tables and responding to guest needs throughout the meal.
- Maintain cleanliness and organization in expo areas, bread service stations, and throughout the dining room.
- Handle guest inquiries and concerns with professionalism and promptly alert a server or manager when needed.
- Perform opening, side-work, and closing duties as assigned.
- Follow all health, sanitation, and safety regulations consistently.
- Support team members and contribute to a positive, respectful workplace culture.
- Attend mandatory meetings and complete company-assigned training.
- Maintain uniform standards and demonstrate professionalism in all interactions.
- Adhere to a reliable work schedule and perform duties safely.
- Perform other tasks, including cross-training in different areas, as assigned by management.
