Telecommut
Summary Of Position
Reporting to the Executive Chef and/or designate the Cook’s Helper will follow established policies, procedures and standards while assuming responsibility for ware-washings, pot washing and sanitation of the culinary department.
Responsibilities
Include but not limited to;
- Cleans dishes, pots, glassware and cutlery following established sanitation procedures.
- Monitors and records the temperature of the dish machine at least twice daily. Reports all deficiencies to the executive Chef or Support service Manager.
- Ensures correct usage of chemicals in dish machine and pot washing areas i.e. uses 3-sink method for pot washing.
- Assists in food preparation as assigned by cook or executives chef.
- Receives, uncrates and puts away supplier deliveries as required.
- Breaks down cardboard boxes and prepares boxes for re-cycling or disposal.
- Cleans dish machine and pot washing area thoroughly. Assume cleaning tasks as per site cleaning schedules.
- Cleans kitchen, including mopping entire floor.
- Adheres to established department policies, procedures and objectives regarding quality assurance, safety, environmental and inflectional control.
- Performs all other duties as assigned.
- Grade 10; or equivalent
- Food Safe level 1 certificate
- All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
- Ability to take direction and learn procedures
- Ability to communicate effectively both in written and oral English
- Ability to demonstrate tact, diplomacy, empathy and patience when working with staff and residents.
- Ability to operate related equipment.
- Must be in good health and free from communicable disease and allergies associated with cleaners.
