Telecommut
Key Duties
- Cut, weigh, and portion steaks, chops, and other meats for individual servings.
- Produce value-added products following established guidelines.
- Carve, trim, bone carcass sections or prime cuts.
- Follow recipes to grind, tray, and make sausage and related products.
- Price, wrap, and label meat products accurately.
- Stock shelves and merchandise displays properly.
- Notify management about product and supply needs.
- Receive, unload, and stock merchandise.
- Maintain product knowledge, suggestive selling, and excellent customer service.
- Adhere to PPE, safety, food safety, and cleanliness standards.
- Assist in other departments if required and perform additional duties as assigned.
- High school diploma or GED.
- Preferably one year of retail or related experience; prior meat cutting experience is a plus.
- Strong reading, writing, and comprehension skills.
- Basic math skills and product knowledge.
- Detail-oriented with good customer service skills.
