Telecommut
- Competitive salary
- Dental insurance
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
Responsibilities:
- Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
- Ensure all cleaned items are sanitized and restocked promptly to their proper places.
- Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
- Keep track of cleaning supplies and promptly notify management when replenishment is needed.
- Assist in keeping the back of the house and restrooms clean and orderly.
- Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
- Adhere to strict safety and sanitation protocols to maintain a safe working environment.
- Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
- Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.
- Experience in operating dishwashing machines and using various cleaning supplies efficiently.
- Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
- Available to work flexible hours, including evenings, weekends, and holidays.
- Proficient in safely using and operating all necessary kitchen tools and equipment.
- Effective communicator, capable of understanding and following both written and spoken instructions.
- Able to multitask and work calmly under pressure in a fast-paced environment.
- Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
- Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.
