What You Will Be Doing

Promptly clear and reset used tables. Remove dirty stock to dish area and breakdown trays. Take soiled linen to designated area and/or Housekeeping Department for laundering.
Stock and maintain service stations with the proper supplies before, during and after each shift.
Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed. Keep area picked up and clear.
Promptly assist servers in the pre-bussing of tables and delivery of food orders.
Assist in the general cleaning and maintenance of the restaurant.

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