Telecommut
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Performance Expectations
- Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc. according to proper cleaning and product standards.
- Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
- Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
- Clean walls and kitchen equipment, and empty trash cans in a timely manner.
- Correctly use, store and label chemicals.
- Set up hot boxes and assist with plate up when needed.
- Assist with bussing when necessary.
- Report any items in need of repair.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.
