Kitchen Crew - Closing

Position: Kitchen Crew - Closing (1:30AM)
Location:  A&W Davies Corner
Wage: $15.10 - $16.00/hour
Job Type: Permanent full-time and permanent part-time. Closing (1:30 AM)

Language: English

Benefits: include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people‑centred workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

• You’re energetic, reliable, and enjoy hands‑on work
• You take pride in doing things well
• You love working in a supportive, fast‑paced team environment
• You communicate clearly and follow instructions
• You’re eager to learn new skills and help out wherever needed
• You’re available 15–40 hours a week (we’ll help build a schedule that works for you)

• Prepare A&W menu items following food‑safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble food orders accurately and quickly during busy periods

• Keep workstations stocked, organized, and clean
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team

• Follow all food‑safety, hygiene, and sanitation practices
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Take out garbage, sweep, mop, and help maintain a clean kitchen environment

• Work closely with Supervisors, Cashiers, and other team members
• Communicate clearly during rush periods
• Support the team and contribute to a positive, fun workplace

Work with supportive coworkers who make shifts fun and welcoming.

Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.

We celebrate your effort, your ideas, and, importantly, your individuality. Working here should feel rewarding, not just like “a job.”

You’ll help shape the guest experience and be part of the fresh, modern future of fast food.

Posted: August 31, 2026