Telecommut
Position: Dishwasher
Who We Are:
Our mission is to:
- Create raving fans: go above and beyond in the name of great service
- Bring the highest quality plate to every table
- Maintain a fun, clean, and inviting restaurant
- Be a part in improving our local community
- Operate with pride and integrity in everything we do
- Never stop improving ourselves and those around us
- As leaders in the business, everyone is equally responsible for upholding these values.
- Everyone is a leader, regardless of the role you hold in the restaurant.
- The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.
- A positive, upbeat attitude that cascades to your team
- A reliable, can-do attitude and an unmatched work ethic
- Clean and Sanitary Environment
- Team Support
- Adherence to Standards
- Flexibility and Adaptability
- The dishwasher’s primary responsibility is to provide a clean and safe kitchen area for staff, and wash and clean tableware, pots, pans, and cooking equipment. Secondarily, keep the dish room and equipment clean and organized.
- Maintains a GUEST focus while performing.
- Assumes 100% responsibility for cleanliness of dishware.
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems to manager on duty.
- Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
- Wash and store all table and kitchenware.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul kitchen trash to dumpster.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Be 18 years of age.
- Possess a positive attitude and work well with other team members.
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Must be available to work between the hours of 8:00 am to 11:00pm.
- Thorough knowledge of health and safety rules in the kitchen.
- Must be able to stand and work for up to 4 hours at a time.
- Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
- Must be able to work in temperatures exceeding 85* for extended periods of time.
- Be willing to follow directions and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
- Company-paid Life and AD&D insurance
- Benefits available after meeting eligibility requirements:
- Medical, dental, and vision
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
- Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path within our family of brands.
