Telecommut
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Restaurant and food service
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Manual cutting utensil
- Power grinder
- Slicing machine
- Accurate
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- To be determined
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
