- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Cold/refrigerated
- Meat processing and/or packing plant/establishment
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Full time enrollment
- Part time enrollment
- Knives
- Bondable
- Criminal record check
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Do you have experience working in this field?
- Early morning
- Morning
- Day
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Life insurance
- Long-term care insurance
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Applies hiring policies that discourage age discrimination