Food and Nutritional Tech I

Functional Role (not inclusive of titles or advancement career progression)

• Assembles and delivers trays following basic portion/menu guidelines
• Performs simple prep (portioning, packaging)
• Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
• Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues.
• Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols

Minimum Qualifications

Serve Safe Certification or within 6mo. of hire. Food Handlers Certification in line with state requirements, or within 6 mo. of hire.

• 12-hour shifts: 6:00 AM – 6:30 PM

• Every other weekend required

You are the final step in the nutrition process—ensuring hospitalized patients receive the right meal, at the right time, for their recovery.

• Day 1 benefits – no waiting period

• Medical, dental, vision, PTO & 403(b)

• Tuition reimbursement

• Referral program (bonuses + prizes)

• Career growth within Trinity Health

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.