Savannah Scone Company is seeking a Baker to join our team and growing business. The ideal candidate is a dependable self-starter who is willing and motivated to learn, with a positive attitude, solid organizational skills, and the agility to grow as the role grows. The successful candidate will be integral to SSC's growth and may be eligible for promotion into leadership over time. Previous baking experience is required.

Responsibilities

Follow recipes accurately for consistency in taste and presentation
Monitor inventory of baking ingredients and supplies and place orders as necessary
Maintain cleanliness and organization of the baking area in compliance with health and safety regulations
Collaborate to create new recipes and improve existing offerings
Use the Point of Sale system as needed
Prepare and fulfill shipping orders as required
Assist in prep tasks to support overall operations
Follow opening and closing checklists
Work with the customer service team to replenish baked goods and other items
Clean and sanitize prep areas, workstations, and equipment before and after use
Maintain consistent attendance and punctuality

Attributes & Ability

Confident and communicative
High attention to detail
Able to multi-task while maintaining attention to detail
Diligent, organized, and self-motivated
Able to understand and carry out oral and written instruction and request clarification when needed
Able to operate kitchen machinery and automation
Reasonably comfortable with new technology
Able to stand for extended periods and work in a fast-paced environment

Requirements

Proven baking experience (scratch-baked/handmade scones a plus)
Knowledge of various baking techniques and equipment
Able to work efficiently under pressure while maintaining high-quality standards
Excellent time management to meet production deadlines
Able to work flexible hours including early mornings
A passion for scratch-baking
Knowledge of food safety and sanitization standards
Compliance with all health and safety guidelines and SSC policies including dress code and hygiene
Must be able to lift 50 lbs (flour bags, baking trays, etc.)

Education, Certifications & Experience

18 or older
High school diploma or equivalent
Reliable transportation
ServSafe Certification required (a probationary period to earn it may be provided)

Schedule

Monday - Sunday, 3:00 a.m. - 11:00 a.m. (as early as 2:30 a.m. in peak seasons)

Part-time / Full-time, in person, Midtown Bakeshop, Savannah, GA 31405

Benefits

Employee discount

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