Careers at Amy's

We're passionate about food, fun and family.

Interested in working at Amy’s? Have a look around and see if it’s right for you.

"Not only do I look forward to come to work, but to be able to see my family; it feels like getting an extra dessert."

Gaby Villagomez, Inventory Coordinator, 11 years at Amy’s (far right)

"Not only do I look forward to come to work, but to be able to see my family; it feels like getting an extra dessert."

Gaby Villagomez, Inventory Coordinator, 11 years at Amy’s (far right)

"It makes me happy that food and employee safety are important at Amy’s because it’s important to me."

Thy Oun, Tofu Team Lead, 13 years at Amy’s (standing on the left)

"It makes me happy that food and employee safety are important at Amy’s because it’s important to me."

Thy Oun, Tofu Team Lead, 13 years at Amy’s (standing on the left)

"I am most proud of my growth at Amy’s. I started in the Kitchen as a prep. Fred senior took me under his wing, and now I am in R&D. Soon we are going to introduce the Roasted Poblano Enchilada: that’s my recipe."

Ramiro Dominquez, Research & Development (R&D), 11 years at Amy’s (standing on the right)

"I am most proud of my growth at Amy’s. I started in the Kitchen as a prep. Fred senior took me under his wing, and now I am in R&D. Soon we are going to introduce the Roasted Poblano Enchilada: that’s my recipe."

Ramiro Dominquez, Research & Development (R&D), 11 years at Amy’s (standing on the right)

"Not only do I look forward to come to work, but to be able to see my family; it feels like getting an extra dessert."

Gaby Villagomez, Inventory Coordinator, 11 years at Amy’s (far right)

"Not only do I look forward to come to work, but to be able to see my family; it feels like getting an extra dessert."

Gaby Villagomez, Inventory Coordinator, 11 years at Amy’s (far right)

"It makes me happy that food and employee safety are important at Amy’s because it’s important to me."

Thy Oun, Tofu Team Lead, 13 years at Amy’s (standing on the left)

"It makes me happy that food and employee safety are important at Amy’s because it’s important to me."

Thy Oun, Tofu Team Lead, 13 years at Amy’s (standing on the left)

"I am most proud of my growth at Amy’s. I started in the Kitchen as a prep. Fred senior took me under his wing, and now I am in R&D. Soon we are going to introduce the Roasted Poblano Enchilada: that’s my recipe."

Ramiro Dominquez, Research & Development (R&D), 11 years at Amy’s (standing on the right)

"I am most proud of my growth at Amy’s. I started in the Kitchen as a prep. Fred senior took me under his wing, and now I am in R&D. Soon we are going to introduce the Roasted Poblano Enchilada: that’s my recipe."

Ramiro Dominquez, Research & Development (R&D), 11 years at Amy’s (standing on the right)

"Not only do I look forward to come to work, but to be able to see my family; it feels like getting an extra dessert."

Gaby Villagomez, Inventory Coordinator, 11 years at Amy’s (far right)

"Not only do I look forward to come to work, but to be able to see my family; it feels like getting an extra dessert."

Gaby Villagomez, Inventory Coordinator, 11 years at Amy’s (far right)

Benefits

Amy’s benefits programs are a direct reflection of the family-focused culture that represents who we are as a company. Our generous benefits package is designed to keep our employees and their families physically, emotionally and financially healthy. Other benefits include retirement savings plans, paid time off, tuition reimbursement, scholarships and discounts on Amy’s products.

Community

At Amy’s Kitchen, we are dedicated to serving the communities in which our employees work and live. We contribute to our communities financially, through donations and by providing employees paid time off to serve as volunteers with organizations in their communities they are passionate about.

Amy’s Kitchen

How to apply

Similar jobs