Janitor

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Purpose

The Janitor performs a variety of cleaning and sanitizing tasks to maintain a high level of cleanliness and hygiene in the facility/warehouse environment. This role requires experience and understanding of sanitation procedures and equipment. The Janitor may also be required to work in the warehouse based on operational needs.

Responsibilities

• Perform more complex cleaning and sanitizing tasks, such as deep cleaning of production areas, specialized equipment cleaning, and application of specific sanitizing agents.
• Monitor and maintain sanitation supplies inventory, ensuring adequate stock levels and proper storage.
• Operate and maintain a wider range of cleaning equipment, including specialized machinery and tools.
• Conduct regular inspections of assigned areas to ensure adherence to sanitation standards and identify areas needing attention.
• Train and guide staff on proper cleaning and sanitizing procedures, equipment operation, and safety protocols.
• Assist in developing and implementing sanitation schedules and procedures.
• Troubleshoot minor equipment malfunctions and perform basic maintenance on cleaning equipment.
• Adhere to all safety regulations, company policies, and sanitation standards (e.g., HACCP, GMP).
• Report any maintenance issues, safety hazards, or sanitation concerns to the supervisor promptly.
• Properly dispose of waste and recyclables, adhering to environmental regulations.
• Assist with packing of produce splits when necessary.
• Handle stock carefully and properly to avoid damages.
• Maintain a clean and safe work environment.
• Provide excellent customer service both internally and externally.
• Hauling of inbound freight off the docks.

Skills

• Proficient in operating a variety of cleaning equipment, including specialized machinery such as floor scrubbers, high-pressure washers, and steam cleaners.
• Ability to train and guide other team members.
• Strong understanding of safety regulations and sanitation standards (e.g., OSHA, HACCP, GMP).
• Excellent attention to detail and ability to maintain high standards of cleanliness and hygiene.
• Ability to troubleshoot minor equipment malfunctions and perform basic maintenance.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• 2 years general warehouse experience or related is an asset.

Education

High school diploma or GED

Experience

0-2+ years of experience

Physical Demands

Reasonable accommodations will be taken where necessary

Travel Requirements

0-25%