Schedule: Monday-Friday, 5am-1:30pm * schedule subject to change
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrates coffee and its rich tradition, but that also brought a feeling of connection. We are known for developing and supporting partners who share this passion and are guided by their service to others.
The Starbucks experience starts in our Roasting Plants where we have a dedicated team of professional roasters and supporting process teams including planning, warehouse management, packaging, roasting, maintenance, engineering and logistics.
As a Devanner, You Will
- Document product movement in warehouse to ensure inven
- Maintain regular and consistent attendance and punctuality.
- Perform scheduled sanitation tasks to comply with quality, health and safety procedures and standards.
- Support high coffee quality standards by making inspections, taking composite samples and reconditioning the coffee, that is, separating by hand poor quality coffee from good coffee to maximize the amount of good coffee received.
- Unload incoming green coffee, working in a team of two lifters, a spotter, and a lift driver. Verifies product information by reviewing and comparing information from shipping documents and containers.
- Use established operating procedures to determine coffee type and amounts to be supplied daily to meet production demands. Ships coffee to third party processor for the decaffeination process and returns unacceptable coffee to vendor.
- Responsible for the management and/or implementation of food safety, legality, and quality programs.
- Production or manufacturing environment
- Ability to lift up to 150 pounds frequently in a safe manner
- Ability to understand written and verbal policies and guidelines, specifications and safety standards
- Basic math skills
- Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards
- Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
- Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI). Experience with BRC or SQF certification schemes
- Forklift Operator certification or the ability to obtain certification
- If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above. For roles in other states, you will be granted vacation time starting at 120 hours annually for roles below director and 200 hours annually for roles director and above.
Join us and inspire with every cup. Apply today!
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law.
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation or 1(888) 611-2258.