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TITLE: Scientist (12-month Contract)
LOCATION: Hybrid in Scarborough on average 3-4 days per week
COMP RANGE: CAD $70,000 to $85,000 annually
Compensation is determined based on experience, qualifications, and internal equity.
Griffith Foods is hiring a Scientist to lead Griffith Foods Canada Research & Development projects to develop new and optimized products for key clients that support the overall Griffith Foods business strategy.
This is your opportunity to get hands-on with science-designing, testing, and refining products in a dynamic research and development (R&D) environment where your ideas truly matter.
Vacancy Status: This posting is for an existing vacancy.
As a Scientist, Your Responsibilities Will Include
- Leads and manages R&D projects, conducting scientific experiments that drive the development of new products and technologies.
- Recommends and evaluates new products, processes, and technical solutions based on research findings and business needs.
- Operates specialized equipment, evaluates materials and finished products, and supports production trials as required.
- Ensures compliance with Good Laboratory Practice (GLP), Good Manufacturing Practice (GMP), product safety, regulatory, quality requirements, and all company policies while maintaining accurate laboratory records.
- Safeguards confidential information, including product formulas and proprietary data.
- Provides leadership, mentoring, and training to junior scientists and team members.
- Collaborates cross-functionally, communicating effectively with internal departments, clients, suppliers, and participating in special project teams.
- Represents R&D in sensory panels and customer presentations, contributing technical insight and product expertise.
- Maintains a clean, safe, and organized work environment, supporting overall operational excellence.
- Thrive in hands-on testing and experimentation, using data, and troubleshooting to drive product improvements.
- Demonstrate resilience and adaptability, viewing unexpected results as opportunities to learn and refine solutions.
- Bachelor of Science (BSc) in Food Science or a related technical discipline.
- Minimum of 3 years of experience in Research & Development or a related role within the food industry.
- Willingness and ability to travel domestically up to twice per year, as required by business needs.
Griffith Foods is committed to fair and accessible employment practices in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodation at any stage of the recruitment process.
Griffith Foods Canada embraces the "Our Work, Your Way" work-flex model, offering flexibility while fostering collaboration. Employees within commuting distance are encouraged to come together and work in the office for three days during the last week of each month to build connections and collaborate on shared projects. Flexibility to attend onsite meetings at our Scarborough office or other locations is required.
At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World. We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.
At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities. Learn more about us at https://griffithfoods.com/careers/
Artificial Intelligence Disclosure
As part of our recruitment process, we may use AI-supported assessment tools to evaluate job-related skills and abilities. These tools support our hiring team and do not make final hiring decisions.
