Telecommut
- Compile daily meal census to keep accurate count of meals served.
- Ensure all equipment is in proper repair, meeting guidelines.
- Orders and maintains food and supply inventory within what is budgeted.
- Cleans and maintains kitchen in accordance with public health inspection standards. Stores food & supplies according to food safety guidelines.
- Abides by the menus posted.
- Records daily temperature logs for Freezer and Refrigerator.
- Writes expiration dates and date opened on all food items as indicated by food safety guidelines.
- Patriciates in all audits and reviews as needed.
- Keep emergency supply food as required.
- Complete essential learning courses on-line.
- Check email at a minimal of weekly.
- Complete daily Kitchen Checklists.
- Serve the individual's their meals for breakfast, lunch and dinner.
- Prepare snacks for the individual's to consume between meals.
- Other duties as assigned by supervisor
- Health Insurance through the State Health Benefit Plan of GA
- Flexible Benefits such as dental, vision, life, critical illness, etc.
- Retirement Plan with employer matching
- 4 weeks of Paid Time Off with increase of accruals based on years of service
- 10 paid holidays
- 1 personal day
- Qualifying employer for Public Student Loan Forgiveness
- NHSC loan forgiveness in qualifying counties.
- Clinical supervision for candidates on a licensure track.
