Telecommut
Languages
English
Education
- No degree, certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Pub
- Delicatessen
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Certificates, licences, memberships, and courses
- Smart Serve
- ProServe program
Computer and technology knowledge
- Point of sale system
Transportation/travel information
- Own transportation
- Public transportation is available
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Up to 9 kg (20 lbs)
